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Pears
offer a good source of vitamin C, folate, and dietary
fiber. One medium-sized Pear contains less than 100
calories. Most of the vitamin C in Pears is in the skin,
so they should be eaten unpeeled.
Pears provide some iron and potassium. Our food ranking system also qualified pears as a good source of vitamin C and copper. Vitamin C functions as an antioxidant in all water-soluble areas of the body.
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